Perched on an 11 acre hilltop property, Glenn Burney Lodge combines lakefront charm with world-class comfort, making for a truly relaxing getaway experience.
At Glenn Burney our menu is always full of surprises because Chef Ron Cherry takes his cue from whatever is in season at the local Farmers Markets. We also smoke our own meat, on-site, over aromatic cherry and apple wood, and our bread is fresh-baked daily with dough from one of Ontarios finest artisanal bakeries, Petite Thuet.
Here at the Lodge we prepare mouth-watering, novel dishes for our guests. Well, Ron Cherry, our executive chef, does. Ron is definitely no slouch in the kitchen. He honed his skills under Michael Stadtlander in the 80s, before moving on to Vancouver Island to serve as Chef at The Sooke Harbour House. Ron then spent 17 years serving up refined cuisine in the South Pacific's Kingdom of Tonga.
Glenn Burney Lodges one to three hour boat excursions allow guests to explore the Bays picturesque Islands in private groups on smaller crafts that access areas larger cruise ships cant navigate. Capped with lunch stops, or catered picnics, there is a four person minimum; meal costs not included.